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Dining

Dining

Dining

Dining

Crafted with care by Executive Chef Francisco Yepes and his culinary team, sample some of our newest additions to the menu! 

As always, special requests are welcomed and we are happy to prepare your old favorites

Contacts and Staff

Name

Francisco Yepes

Title

Executive Chef

Menus

 TODAY’S SPECIALS
9/7/2024
 
Soup: Italian Wedding
 

Appetizers:
Burrata with Prosciutto, Tomato, Balsamic Pearls
$16
 
Wedge Salad with Crumble Blu Cheese, Lardons, Tomatoes, Cucumbers, and Blu Cheese Dressing
$13
 
 
Entrée:
Grilled Swordfish
With White Wine, Lemon Capers, and Basmati Rice
$32
 
 
Cajun Ribeye 18oz
With Herb Butter and Truffle Parm Steak Fries
$38
 
 
Pan Seared Scallops
With Buerre Rogue and Butternut Squash Risotto
$34
 
 
Pork Chop Capricosa
With Arugula, Tomatoes, Mozzarella, and Roasted Pepper
$28
 
 
The above entrée specials are served with soup du jour or garden salad.
 
 
15.95 SPECIAL
Pepperoni Pizza
 
Dessert
Panna Cotta $9
Rice Pudding $9