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Dining

Dining

Dining

Dining

Crafted with care by Executive Chef Francisco Yepes and his culinary team, sample some of our newest additions to the menu! 

As always, special requests are welcomed and we are happy to prepare your old favorites

DINING HOURS:
     Wednesday        6–9 PM   
  Thursday            6–9 PM
  Friday               12–9 PM
  Saturday           12–9 PM
  Sunday             12–8 PM
     Monday                 Closed
     Tuesday                Closed

Contacts and Staff

Name

Francisco Yepes

Title

Executive Chef

Menus


 
 

Ala Carte Dining and Takeout Hours are from 5PM - 8PM

Specials

Appetizers

Potato Leek Soup

Tuna Tartar

Warm Tortilla Chips

18

Fresh Burrata, Figs & Prosciutto Salad

Baby Greens Medley, Balsamic Pearls

18

Entrees

Grilled Skirt Steak

Twice Baked Potato, Bordelaise Sauce

40

Shrimp Fra Diavolo

Over Linguine

34

Corned Beef & Cabbage

Colcannon Potato

27

Sauteed Fluke

Basmati Rice, White Wine Lemon Caper Sauce

34

Entrée specials are served with soup du jour or garden salad

Curry Mussels Pot

French Fries

18

Dessert

Homemade Baileys Rice Pudding 9

Homemade Crème Brȗlée 9