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Dining

Dining

Dining

Dining

Crafted with care by Executive Chef Francisco Yepes and his culinary team, sample some of our newest additions to the menu! 

As always, special requests are welcomed and we are happy to prepare your old favorites

Contacts and Staff

Name

Francisco Yepes

Title

Executive Chef

Menus

 TODAY’S SPECIALS
           6/14/2024          
 
Soup: Mushroom Bisque

Appetizers:
                      Fresh Burrata with Figs Prosciutto & Balsamic Pearls                                   $16

Baby Arugula Salad with Grilled Peaches, Red Onion, Goat Cheese & House Dijon Vinaigrette
$13 
Entrée
 
18oz Cajun Ribeye with Herb Butter & Steak Fries
 $38
Pork Tenderloin Scallopini ala Piccata With Artichokes, Capers, & White Wine Sauce                                         $28                                   

Lobster Roll with Sweet Potato Fries
With Citrus Aioli and Avocado on a Brioche Bun
 $35

Cazuela de Mariscos (Seafood Stew)
With Red Snapper, Shrimp, Calamari, Mussels, and Clams in a Coconut Milk Saffron Broth with Basmati Rice
        $34      
                                                                               
The above entrée specials are served with soup du jour or garden salad.
 
15.95 SPECIAL
Steak Quesadilla
 
Dessert
Profiteroles $9
Gianduja Gelato $9