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Dining

Dining

Dining

Dining

Crafted with care by Executive Chef Francisco Yepes and his culinary team, sample some of our newest additions to the menu! 

As always, special requests are welcomed and we are happy to prepare your old favorites

DINING HOURS:
     Wednesday        6–9 PM   
  Thursday            6–9 PM
  Friday               12–9 PM
  Saturday           12–9 PM
  Sunday             12–8 PM
     Monday                 Closed
     Tuesday                Closed

Contacts and Staff

Name

Francisco Yepes

Title

Executive Chef

Menus

Ala Carte Dining and Takeout Hours are from 5PM - 8PM
 
 
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Specials

Appetizers
Lentil Soup
 
Baby Arugula Salad
Figs, Shaved Parmesan, Red Onion
 House Dijon Vinaigrette
15
 
Tuna Tartare
Warm Tortilla Chips, Avocado, Sriracha Aioli
18
 
Entrées
Grilled Porterhouse
20oz, Tater Tots, Mushroom Bordelaise
48
 
Pork Chop Milanese
Caprese Salad
30
 
Baked Caponata Crusted Cod
White Wine, Lemon, Balsamic Glaze
32
 
Pan Seared Sea Scallops
Spinach Risotto, Lemon Beurre Blanc
36
 
Entrée specials are served with soup du jour or garden salad
 
Bucatini Bolognese
17
 
 
Dessert
Homemade Panna Cotta with Berries
Homemade Tiramisu
9