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Dining

Dining

Dining

Dining

Crafted with care by Executive Chef Francisco Yepes and his culinary team, sample some of our newest additions to the menu! 

As always, special requests are welcomed and we are happy to prepare your old favorites

Contacts and Staff

Name

Francisco Yepes

Title

Executive Chef

Menus

 TODAY’S SPECIALS
   10/6/2024
 
Soup: Lemon Chicken Quinoa

Appetizers:
Cold Seafood Salad (Octopus, Shrimp, Calamari, Celery) with Olive Oil, and Lemon
$18
 
Baby Arugula with Oranges, Avocados, Red Onions, Shaved Parm, and House Dijon Vinaigrette
$13
 
Entrée
Chicken Fried Chicken
With Sausage Gravy and Served with Mash Potatoes
$28
 
Pan-Sear Swordfish
With White Wine, Lemon Capers and Served with Basmati Rice
$32
 
Grilled Picanha Steak  
With Chimichurri and Served with Waffle Fries
$34
 
Red Snapper Marechiara
With Clams, Mussels, Light Red Sauce Over Angel Hair Pasta
$34
 
 
The above entrée specials are served with soup du jour or garden salad.
 
$15.95 SPECIAL
Pull Pork Sandwich (Pickles, Clow Slaw, BBQ) with Sweet Potato Fries
 
 
Dessert
Homemade Rice Pudding $9
Homemade Ricotta Cheesecake $9