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Dining

Dining

Dining

Dining

Crafted with care by Executive Chef Francisco Yepes and his culinary team, sample some of our newest additions to the menu! 

As always, special requests are welcomed and we are happy to prepare your old favorites

Contacts and Staff

Name

Francisco Yepes

Title

Executive Chef

Menus

Ala Carte Dining and Takeout Hours are from 5PM - 8PM

TODAY’S SPECIALS

2/16/2025

 

Soup: Beef Barley
 

Appetizers:

Baby Arugula & Watercress Salad

Cara Cara Oranges, Avocado, Red Onions, Shaved Parmesan, House Vinaigrette

15

Mild Buffalo Wings

Celery, Carrots, Blue Cheese

12

Entrée:

Braised Short Ribs

Creamy Polenta, Red Wine Liquor

36

Grilled Skirt Steak

Caramelized Onions, Truffle Parmesan Steak Fries

38

Seafood Cioppino

Stripped Bass, Mussels, Clams, Calamari, Linguini

Light Tomato Sauce

34

Baked Caponata Cod

Lemon Risotto

32

Entrée specials are served with soup du jour or garden salad

SPECIAL

15.95

Eggplant Rollatini

Dessert

Homemade Strawberry Short Cake

9

Homemade Panna Cotta with Berries

9