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Dining

Dining

Dining

Dining

Crafted with care by Executive Chef Francisco Yepes and his culinary team, sample some of our newest additions to the menu! 

As always, special requests are welcomed and we are happy to prepare your old favorites

Contacts and Staff

Name

Francisco Yepes

Title

Executive Chef

Menus

 TODAY’S SPECIALS
 
   7/26/2024
 
Soup: Beef Barley

Appetizers:
Buenos Aires Salad Baby Kale & Arugula Medley with White Kidney Beans, Hearts of Palm, White Onion, Grape Tomato with Olive Oil and freshly squeezed Lemon Dressing
     $13

                           Tuna Tartare with Avocado & Warm Tortilla Chips                            
      $16

Entrée
 
18oz Cajun Ribeye with Herb Butter & Steak Fries
$38

Soft Shell Crab Meuniere
Sauteed with White Wine, Lemon, & Capers served with Mashed Potato
$35

Pan-Seared Pork Chop  
with Caramelized Onions & Cherry Peppers with Potato Croquette     
   $28
 
 Caponata Crusted Baked Halibut
                          With Balsamic Glaze & Basmati Rice                                     
   $35
 
The above entrée specials are served with soup du jour or garden salad.
 
$15.95 SPECIAL
Mezze Rigatoni with Chicken & Sundried Tomato Sausage.
With Broccoli Rabe, Garlic & Oil
 
Dessert
Ricotta Cheesecake $9
Apple Tart à la Mode $9
Pana Cotta with Berries $9