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Dining

Dining

Dining

Dining

Crafted with care by Executive Chef Francisco Yepes and his culinary team, sample some of our newest additions to the menu! 

As always, special requests are welcomed and we are happy to prepare your old favorites

Contacts and Staff

Name

Francisco Yepes

Title

Executive Chef

Menus

 TODAY’S SPECIALS
10/20/2024
 
 
Soup: Split Pea with Ham
 

Appetizers:
Mild Buffalo Chicken Wings (10 pieces) with celery, carrots, and bleu cheese dressing
$15
 
Baby Arugula with Mango, Avocados, Red Onions, Shaved Parm, and House Dijon Vinaigrette
$13
 
Entrée:
Grilled Skirt Steak
with Chimichurri Sauce and Served with Truffle Parm Steak Fries
$38
 
Pan Seared Halibut Provençale
With Farro and Spinach
$35
 
Baked Crabmeat Swordfish
With Lemon Buerre Blanc and Served with Basmati Rice
$32
 
Murray’s ½ Roasted Chicken
With Pan Gravy and Served with Garlic Mash Potatoes
$28
 
 
The above entrée specials are served with soup du jour or garden salad.
 
15.95 SPECIAL
Mac & Cheese with 2 pieces of Lobster Eggroll
 
Dessert
Carrot Cake $9
Homemade Ricotta Cake $9