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Dining

Dining

Dining

Dining

Crafted with care by Executive Chef Francisco Yepes and his culinary team, sample some of our newest additions to the menu! 

As always, special requests are welcomed and we are happy to prepare your old favorites

Contacts and Staff

Name

Francisco Yepes

Title

Executive Chef

Menus

 TODAY’S SPECIALS
 
   7/19/2024
 
Soup: Black Bean

Appetizers:
Baby Kale & Arugula Salad with Grilled Peaches, Red Onion, Goat Cheese and House Dijon Vinaigrette
   $13
                                         
                                       Grilled Octopus with Chickpea Salad                                        $18
Entrée
 
18oz Cajun Ribeye with Herb Butter & Twice Baked Potato
$38

Half Roasted Chicken with Brown Rice & Pan Sauce
$28

Pan Seared Arctic Char with Diced Shrimp Scampi  
                                      served with Basmati Rice                                                            
  $32
 
 Lobster Roll & Sweet Potato Fries
                          With Citrus Aioli and Avocado on a Brioche Bun                          
$35
 
The above entrée specials are served with soup du jour or garden salad.
 
$15.95 SPECIAL
Linguini alla Vongole
with a Garlic & White Wine sauce with fresh Parsley
 
Dessert
Ricotta Cheesecake $9
Pana Cotta with Berries $9