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Dining

Dining

Dining

Dining

Crafted with care by Executive Chef Francisco Yepes and his culinary team, sample some of our newest additions to the menu! 

As always, special requests are welcomed and we are happy to prepare your old favorites

Contacts and Staff

Name

Francisco Yepes

Title

Executive Chef

Menus

 

 TODAY’S SPECIALS

9/15/2024

Soup: Lemon and Chicken Quinoa

 


Appetizers:

Baby Kale and Arugula with Figs, Red Onions, Shaved Parm and House Dijon Vinaigrette
$13

 

Homemade Lobster Ravioli (3 pieces) with Pink Sauce
$14

 

Entrée:

Grilled Skirt Steak

With Chimichurri Sauce and Served with Twice Baked Potato
$38

 

Chicken Fried Chicken

With Sausage Gravy and Served with Mash Potato
$28

 

Grilled Branzino     

With Olive Oil, Oregano, and Served with Basmati Rice
$32

 

Seafood Fra Diavolo

With Shrimp, Calamari, Mussels, and Clams over Angel Hair
$34

  

The above entrée specials are served with soup du jour or garden salad.

 

 

15.95 SPECIAL

BBQ Pulled Pork Sandwich with French Fries

 

Dessert

Penne Cotta with Berries$9

Ricotta Cheesecake$9